789
A simple and tasty dish. It can be prepared for both lunch and dinner. Chicken, mushrooms and cream - a perfect combination of flavors. We can say with confidence that this is a classic of the culinary genre.
Ingredients
You need the following components:
- chicken fillet - 3 pcs.;
- onion - 1 pcs.;
- garlic - 2 cloves;
- spinach - 2 large handfuls;
- mushrooms - 250 g;
- cream 33% — 200 ml;
- broth - 200 ml;
- flour - 1,5 tablespoons;
- mozzarella - 200 g;
- salt;
- butter.
How to cook
The fillet for this recipe can not be cut into cubes. Just cut it in half lengthwise. Salt and sprinkle with pepper. Heat a pan with oil and fry on both sides until golden brown for tastier.
In another pan, you need to fry clean mushrooms - until the moisture evaporates. Then add chopped garlic, onion and a piece of butter to them. When everything is fried, pour flour and fry everything together. At the final stage, you can pour the broth. Mix everything thoroughly. Now add the cream.
Spinach is added to the dish last, because it is prepared quickly. After a few minutes, add salt, sprinkle with your favorite spices and remove the pan from the heat.
Place the chicken in a baking dish and pour the mushroom sauce over it. Sprinkle grated cheese on top. It is necessary to bake at a temperature of 175 degrees until a golden crust. Bon appetit!
