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Pasta with seafood is an ideal dinner for the whole family. Fast, tasty and nutritious. Both children and adults love this dish.
Details
Ingredients:
- 400 g of seafood
- 200 ml cream
- 100 g of cheese
- 3 cloves of garlic
- 1 bulb
- 150-200 g of spaghetti
Preparation:
Fry the crushed garlic in butter until golden. Finely chop the onion and fry it until golden in the pan where the garlic was fried.
Boil spaghetti in salted water for 4-5 minutes. Add seafood to fried onions and cover with cream. They must be preheated.
Grate the cheese and add it to the cream, cook for 4-5 minutes, then place on the pan of spaghetti. Cook, stirring for 3-5 minutes. Your dinner is ready. Serve to the table. Bon appetit!
