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We send fresh mushrooms to the pan without any questions. This is what everyone does in the process of preparing various dishes. But with canned goods, a question arises. They seem to be already cooked, so it is strange to do additional heat treatment. Most people think so.
In fact, if you look deeper into the matter, everything is completely different. We use canned beans, tomatoes, and peppers for dishes. Why can't you fry mushrooms?
How to cook
Canned mushrooms can be prepared in any way. Don't give up on them. Mushrooms can be used for fillings, dressings, roasts, and can be used as a side dish for other dishes.
Try to cook fried mushrooms. Throw them out of the jar in a colander to drain all the liquid. And then send them to the pan. You can fry them literally in a few minutes. A maximum of 10 minutes if there are other ingredients in the dish. And so in 3-5 minutes you have delicious fried mushrooms.
Marinated mushrooms are best fried with onions and seasoned with sour cream. In this case, the taste of vinegar is reduced. Of course, there is more of it in stores than in home canning.
So, canned mushrooms can be prepared in any way. If you only have these, little time and need to cook something quickly, no problems. Just fry them up quickly.
