How to get the thinnest pancakes thanks to a simple ingredient

Many gourmets like thin pancakes: it is more convenient to wrap the filling in them.

However, it is not always possible to cook a delicious dish.

The reason is the consistency of the dough. If it is too thick, then you can not even dream about the thinness of the finished pancakes.

Details

Thus, the dough should be made thicker. But how?

What to add to the dough

Experienced cooks add the simplest ingredient to the preparation for pancakes.

It is about ordinary water. However, it is desirable that it be brought to a boil.

Due to the high temperature, additional water will not spoil the dish, even if it is prepared on the basis of milk.

As chefs note, there is no need to overdo it with boiling water. If there is too much of it, the pancakes will cease to be dense and will begin to tear: it will be impossible to wrap the filling.

One ladleful of hot water is enough for the entire pancake dough.

One more recommendation

If you want holes to appear on the surface of thin pancakes, then you do not need to add soda.

You can do without baking powder. But it is necessary to prepare the pan correctly.

Pour the dough preferably on a heated surface. Then the pancakes will take on an interesting appearance.