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Try cooking rice in an Asian style. The recipe is simple and does not take much time. It will be tasty and nutritious. Read more about the cooking process in the article.
Ingredients
You need the following:
- turkey fillet - 400 g;
- long rice - 1 cup;
- eggs - 2 pcs.;
- fresh ginger - 30 g;
- green onion - 1 bunch;
- oil - 60 g;
- salt;
- soy sauce.
How to cook
Heat the water separately. Pour 1 tablespoon of oil into another pan and add the rice. Salt it. Fry the cereal over medium heat. Stir for 1 minute. Then you can pour 1,5 cups of boiling water. Now you need to increase the heat and bring to a boil. Close the pan with a lid and reduce the heat. Continue to cook for 15 minutes, then turn off. It is important not to open the lid at this moment and cover it with a towel. Leave for 10-15 minutes.
Next, cut the turkey into 1 cm cubes. Pour boiling water over it and drain it after 30 seconds. Dry the turkey with a paper towel.
Ginger roots need to be cleaned and cut into 2 cm pieces. If you have a wok, very good. It is more convenient to prepare such dishes. If not, take a pan with a thick bottom. Heat, pour oil, put ginger and chopped white part of green onion. Fry quickly for 30 seconds. Then it's turkey and rice time. Heat everything together. Stir and fry for 2 minutes.
Next, eggs should be beaten into the rice, sprinkled with chopped green onions, salted and fried over high heat. It is important to stir the dish at this moment so that the runny eggs are distributed over the rice. Fry for 3 minutes.
The dish is served immediately with soy sauce. Bon appetit!
