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If you had kefir in the fridge or you bought several packs on sale, throw them in the freezer so that the kefir does not disappear.
You can make delicious dishes from frozen kefir.
Details
Soft cheese and spread for sandwiches
If many people are used to cooking homemade cheese on the stove from fermented milk, then this recipe will turn out to be much simpler and better.
Cheese from frozen kefir turns out to be more tender and tastier. Almost 1 grams of cheese are obtained from 400 liter of kefir.
How to cook
To do this, cut a package of frozen kefir that has been in the freezer for at least 24 hours. Wait until all the liquid drains from the kefir.
Transfer the curd to a plate and sweeten or salt it - it's to taste, who likes it more and how. Do not throw away the whey that has run off, but prepare okroshka or pancakes.
Gentle kefir curd can be used as a filling for pancakes, served with fritters.
Sandwiches with cheese are no less tasty. For this, you need to take a loaf, soft cheese, greens and salted fish.
