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Experienced cooks have always managed to take ordinary products and cook them in such a way that the most demanding guests ask for extras. Many nostalgically remember stewed cabbage that simply melted in the mouth. If you try to cook a vegetable according to a classic recipe, you will not be able to achieve the same result. The fact is that our parents always had their little secrets.
What a trick modern housewives don't know about
First, you should carefully stew the cabbage in a separate container over low heat.
About 10 minutes before it is ready, you need to prepare a special sauce, thanks to which the stewed cabbage will turn out to be richer, tastier and more filling.
First, you need to heat a small amount of vegetable oil in a pan and gently fry a tablespoon of flour. Try to cook so that no lumps remain.
Next, add previously fried onions, tomato paste, a small amount of vinegar, salt, and spices. After the sauce has become homogeneous, it can be sent to stewed cabbage. The taste of the dish is noticeably improved.
