I always coat chops with this 1 mixture before frying.

07.03.2025/09/31 XNUMX:XNUMX    280
Chops are a popular, incredibly tasty and tender dish. However, even experienced housewives don't always know how to cook them correctly so that they are very tender.

Chefs share the secret to making perfectly tender chops

In this article, experienced chefs shared their little secret to making delicious and tender chops.

How to cook perfectly tender chops: the secret of experienced chefs

According to the advice of chefs with many years of experience, after beating the meat, it should be poured with a special composition and left in this form overnight in the refrigerator.

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It's a mixture of two popular products that can be easily found in almost every refrigerator. To fill the meat, you need to take half a glass of milk and one chicken egg.

It is recommended to beat the above products, adding a little salt and any favorite spices. It is best to do this with a whisk.

Before frying, I pour this 1 mixture over the chops – and they turn out tender as butter! Chefs' secret trick

According to experts, meat soaked in such a marinade before frying will turn out incredibly soft and tender. It is good to serve with potatoes, rice or vegetables. Home and guests will not be able to tear themselves away from their plates. Delicious!

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The history of the chop

The prototype of chops can be considered meat that was pounded with wooden hammers in ancient times. However, this dish acquired its modern appearance much later. In Europe, the technology for preparing chops began to be used in the 18th century: thin pieces of beef or veal were rolled in flour, fried and served with various sauces.

The recipe for chops came to Ukraine in the 19th century and immediately became popular. Ukrainian chefs began experimenting with marinades and sauces, adding sour cream, mushrooms, and various spices. This is how the famous Ukrainian chops appeared.

The classic recipe for chops was made from beef or pork, marinated in spices, fried, and served with mushroom or tomato sauce. This recipe still remains the most popular in Ukraine.


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