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In this article, experienced chefs shared their little secret to making delicious and tender chops.
How to cook perfectly tender chops: the secret of experienced chefs
According to the advice of chefs with many years of experience, after beating the meat, it should be poured with a special composition and left in this form overnight in the refrigerator.
It's a mixture of two popular products that can be easily found in almost every refrigerator. To fill the meat, you need to take half a glass of milk and one chicken egg.
It is recommended to beat the above products, adding a little salt and any favorite spices. It is best to do this with a whisk.
According to experts, meat soaked in such a marinade before frying will turn out incredibly soft and tender. It is good to serve with potatoes, rice or vegetables. Home and guests will not be able to tear themselves away from their plates. Delicious!
The history of the chop
The prototype of chops can be considered meat that was pounded with wooden hammers in ancient times. However, this dish acquired its modern appearance much later. In Europe, the technology for preparing chops began to be used in the 18th century: thin pieces of beef or veal were rolled in flour, fried and served with various sauces.
The recipe for chops came to Ukraine in the 19th century and immediately became popular. Ukrainian chefs began experimenting with marinades and sauces, adding sour cream, mushrooms, and various spices. This is how the famous Ukrainian chops appeared.
The classic recipe for chops was made from beef or pork, marinated in spices, fried, and served with mushroom or tomato sauce. This recipe still remains the most popular in Ukraine.
