An unusual and forgotten recipe for pancakes with cabbage

Make them if you're tired of the monotony, especially if you're a cabbage fan. So make a big pile for a large family right away, because the time and ingredients are minimal.

Constituents

● 500 g. white cabbage

● 500 ml of milk

● 3 chicken eggs

● salt, pepper

● vegetable oil

● 200 g flour

Preparation:

1. Cut half a head of cabbage into small pieces and place in a large deep bowl.

2. Add milk or water to the cabbage, and also break 3 chicken eggs completely.

3. Grind well with an immersion blender until a liquid homogeneous mass. Add a teaspoon of salt and 50 ml of vegetable oil to this mass. Beat with a whisk. Add a little flour and pepper to taste and continue beating.

4. Cover the dough with cling film and let it rest for 15 minutes.

5. Grease a frying pan with oil and heat it well. Pour the batter into the pan, covering the bottom of the pan, as when making pancakes.

6. Cook covered for about 2 minutes over low heat until the pancake is golden brown. Turn to the other side and cook covered again for about 1 minute.

7. Fry all the pancakes in this way. The pan needs to be greased with oil each time. You can adjust the thickness of the pancakes – make them thin and lacy, or thicker.

Serve the pancakes warm with sour cream mixed with finely chopped fresh herbs.

Goes great with aromatic herbal tea.

Bon appetit!