How to quickly and easily remove cabbage leaves for cabbage rolls

For professionals, the preparation of cabbage rolls by all rules begins with the selection of cabbage.

So that there are no complications when processing vegetables, you should choose medium-sized cobs of no more than 1-1,5 kg for cabbage rolls. Large leaves may be veined and will have to be cut into pieces.

It is better to choose a little green cabbage, it breaks down better, and the head itself should not be too dense.

After that, the cob is turned over and cooked for another half a minute.

Pull out the cabbage and quickly remove the leaves one by one. A large cob will have to be processed again.

But there is a faster way.

For this you need:

• wash the cabbage;
• wrap it in several layers of cling film;
• put the cob in a baking bag and tie tightly;
• microwave on high for 10 minutes.

After that, you can pull out the cob and remove the leaves.