How to cook dumplings with squid filling

If dumplings, then only meat. If you also thought so, then it's time to change your priorities in tastes. At least you can taste something new. Prepare dumplings with squid. It will definitely be delicious.

Ingredients

The following products are needed for cooking:

• dough for dumplings - 500 g;
• squid - 500 g;
• short-grained rice - 300 g;
• onion - 2 pcs.; oil - 2 tbsp.;
• sour cream - 100 g;
• salt.

How to cook

Prepare the squid and cover with boiling water. Pass them through a meat grinder. Mix with finely chopped onion and oil, prepared rice. Stir.

Cut blanks for dumplings from the dough. Spread the filling and make the glued edges. Dumplings should be boiled in salted water. Serve with greens.