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"Fish nests" will delight you with the crispiness of the baguette and the tenderness of the fish filling odnaminyta.com. This is a simple but very tasty recipe that will be a good choice for any holiday.
Baked "nests" made of bread and fish filling are a delicious snack that will pleasantly surprise you with its unsurpassed aroma. This dish is perfect for any table, whether it's a family holiday or a party with friends.
You will need the following ingredients
- White loaf or baguette - 200 g.
- Fish fillet (any of your choice) - 250 g.
- Onion - 100 g.
- Fresh herbs to taste
- Mayonnaise to taste
- Hard cheese - 80 g.
- Salt and pepper to taste
- Milk - 1 glass
- Vegetable oil - 1-2 tbsp. l.
Preparation of filling
- Cut the onion and fish fillet. Also chop fresh greens, you can take a bunch of dill.
- Mix the chopped onion, fish fillet and dill in a deep bowl. Add salt and pepper to taste.
Preparation of "nests"
- Soak the sliced loaf in milk. Grease a baking dish with vegetable oil and spread the loaf pieces in the dish. Use a spoon to make deep indentations in the center of each piece of baguette.
- Fill the cavity with the prepared fish filling.
- Pour a thin layer of mayonnaise on top and sprinkle with grated cheese.
- Bake the "nests" in a preheated oven at 180 degrees for 40-50 minutes.
Advices
- Fish fillets with a higher meat content, such as cod or salmon, work best with this dish.
- Chop the ingredients evenly and finely.
- Monitor the baking process and periodically check for doneness.
- Instead of mayonnaise, you can use other sauces to your taste.
- Feel free to change the composition by adding your favorite spices - "nests" will always turn out to be unsurpassed.
The appetizer is ready to be served! These "fish nests" will definitely not leave your guests indifferent. Cook with love and share the recipe with loved ones. Bon appetit!
