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Pizza is a very popular dish not only in Italy, but also in other European countries. You can try it literally at every turn, and you can also cook it at home. For those who want to enjoy a delicious meal without leaving their own home, there is pizza and rolls delivery. All dishes will be brought to you quickly and guarantee their high quality and excellent taste. Delivery is especially popular https://www.yaposhka.kh.ua/pizza-italiani.html on holidays for a large company. They will quickly bring you a large set of rolls and sushi or an Italian meal in the form of a hot pizza.
How to cook pizza at home
You can prepare and eat a delicious piece of pizza at home, for this it is absolutely not necessary to go to a restaurant. To do this, you need to know a few simple rules. Then even a novice cook will be able to make an excellent homemade pizza.
Remember, the dough is not as important in pizza as the sauce with which it is smeared. Two more important aspects are the baking method and the filling. If there is not enough of it, the dish will turn out to be dry and fresh. Family pizza is cooked in a wood-fired clay oven at a temperature of more than five hundred degrees. She is there for only a minute. That is why the dish turns out to be juicy inside and with a crispy aromatic crust on the outside.
At home, it is impossible to reach such a temperature. Therefore, you can proceed as follows: heat the oven to maximum, use a stone circle instead of a baking sheet and bake the pizza for no more than fifteen minutes. Such food turns out to be very tasty, indistinguishable from Italian food!
In each oven, pizza is prepared for a different amount of time. In order not to miss the right moment, follow her carefully. As soon as the cheese melts and bubbles, and the edges of the dough become ruddy, take the dish out of the oven! If you don't make it in time, then you will get a hard overdried cake.
Secrets of making homemade pizza
Never use complex recipes for preparing dough. Make it the way Italians do - from flour, water, yeast and olive oil. Nothing else is needed. The secret of a delicious dough lies not in its ingredients, but in its consistency and thinness. The dough must rise several times to be saturated with oxygen. Neapolitans never use a rolling pin for rolling, as it removes air bubbles. A pizzaiolo forms a "pancake" from the dough with his hands. Of course, this is beyond the power of an inexperienced cook.
Dust a stone or baking sheet with flour, do not grease it with oil. Make pizza very thin and large. Do not overdo it with the filling, but you can put more cheese. Classic recipes use mozzarella.
And if you don't want to mess with flour and dough, then start a tradition of ordering pizza to your home or office. Delivery https://www.yaposhka.kh.ua/ will bring a hot aromatic dish to any garden.
