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Homemade ice cream is something you can't refuse! Especially if you prepare a delicacy according to the recipe https://lasunka.com/ru/blog/kak-sdelat-morozhenoe-iz-moloka-prostie-reczeptyi/ with an unusual, enchanting taste. Creamy ice cream with caramel is a combination of melt-in-the-mouth sweet dessert supplemented with salted caramel.
Yes, this is such an unusual tandem - original and amazingly delicious! Moreover, making homemade ice cream is a bit like magic. So, let's start creating!
You will need:
- 800 ml of heavy cream (at least 33%)
8 - egg yolks
200 g of granulated sugar
1 bag of vanilla sugar
For caramel:
- 250 - heavy cream
1 tsp. l. - salt
120 g - fine sugar
How to make creamy ice cream:
Add half a portion of sugar to the cream, mix, put on moderate heat.
As soon as the first bubbles begin to form on the surface, remove from heat and set aside.
Combine the yolks with the rest of the ice cream sugar, add vanilla, and beat until smooth.
Pour the beaten egg yolks into the warm cream, put on a minimum fire, keep for about 10 minutes - until a thick mass (take care that it does not boil!).
We strain the mass through a sieve, cool it, transfer it to a clean plastic container.
We send it to freeze in the freezer, take it out every time, mix it, do it in 4-5 steps (this is necessary to get the most delicate consistency).
Meanwhile, prepare the caramel and first put the sugar in the pan.
Add a little water - the sugar should become slightly moist, heat until it starts to boil, stirring constantly.
The sugar begins to acquire a beautiful amber color, pour the preheated cream into it, mix gently and wait until the caramel dissolves in the cream completely.
At the end, add salt, mix, cool.
We take out the ice cream, spread it on ice cream cones, pour caramel over it.
It is best to decorate such a fantastically delicious homemade ice cream with chopped nuts. Prepares simple dishes simply, surprisingly - easily! Just stay with us and you will become professional chefs!
