It's all about the beets: 4 mistakes that make borscht tasteless

0

Beets are one of the most important components of borscht: if you make a mistake in adding them to the dish, it can completely ruin it. To prevent this from happening, you should pay the most attention to the vegetable. Add beets correctly - and all your friends will ask for the recipe for your borscht.

Details

What are the most common cooking mistakes with beets:

1. A small amount of beets.

Borscht is a special type of dish with its own rules. If you add too little beetroot, the taste will not be as you would like. If you don’t know how much to add, then look at how many potatoes you plan to use – their number should be identical.

2. No frying.

Then you will get a strange soup of an inexplicable dirty-brown color and without the usual sourness.

3. Roasting.

Beets must be fried in lemon juice. If it is not at hand, add citric acid diluted in water.

4. Time.

After you have roasted the beets, you should know when it is time to add them to the borscht.
Once you have added the roast, you can add the beets in a couple of minutes.