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Bread was and remains a constant product on the table. Mostly we buy it in the store, but you can cook it at home. Today we have prepared a recipe for crispy rye-wheat bread.
To prepare this bread you will need:
- Wheat flour - 125 grams
- Rye flour - 75 grams
- Dry yeast - 5 grams
- Salt - 5 grams
- Sugar - 8 grams
- Mix of seeds - 25 grams
- Water - 150 grams
To begin, mix both types of flour, salt, sugar, dry yeast and seeds in a bowl. Any seeds can be used. Then gradually add warm water and mix.
No need to knead for a long time. It is enough so that all the ingredients are simply combined. After kneading, the dough should be sticky and sticky. Cover the bowl with cling film and leave for 12-14 hours at room temperature.
After this time, the dough will increase by 2-3 times, the characteristic smell of sourdough and bubbles will appear. Using a silicone spatula, carefully place the dough on a floured surface. Stretch it into a rectangle. Then fold the edges with an envelope, and then pull all the edges to the center again.
Next, turn the dough seam side down and place it on a baking parchment sprinkled with flour. Cover with a clean kitchen towel and leave for 1 hour to stand.
After this time, you can proceed to baking. Turn on the oven to the maximum, which is about 250 degrees, and place a heatproof baking dish with the lid in it for 30 minutes.
Now take out a hot baking dish and transfer the dough into it. Cover the mold with a lid. Cook in the oven at a temperature of 220 degrees for 30-35 minutes, then remove the lid and bake for another 10-15 minutes so that a crispy crust appears.
Homemade rye-wheat bread is ready!
