Jelly rolls: a delicious dessert in minutes

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This incredibly tasty jelly dessert will appeal to both children and adults. It is easy and quick to prepare.

You will need only 2 jelly bags and 200 ml of water.

Preparation:

There are two ways to melt the jelly.

1.  Fill a packet of jelly with 100 ml of hot water and stir until smooth.
2. Fill the jelly bag with cold water, wait 15 minutes, then heat it on fire until the gelatin dissolves.

It is necessary to cool the jelly to room temperature. After that, pour it into a deep bowl, beat with a mixer for 5 minutes until a thick lush foam is formed. After that, add the liquid to the bowl with the whipped jelly and mix until smooth.

Pour the mass into a form lined with parchment and greased with a drop of oil. Place in the refrigerator for 1 hour. Then take it out and roll it into a roll. Cut into pieces using a thread, you can use a toothpick.