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Ordinary cutlets are a very simple and tasty dish, but even they sometimes get boring. Fortunately, there is a great alternative that will appeal to everyone. This is the recipe we prepared today.
To prepare "Tsar's Fingers" you will need:
- Minced chicken - 1 kilogram
- Onion - 1 piece
- Chicken eggs - 2 pieces
- Corn flour - 2 tablespoons
- Wheat flour - 2 tablespoons
- Spices - 2 teaspoons
- Lemon juice - 2 tablespoons
- Butter - 200 grams
- Hard cheese - 100 grams
- Baking powder - 1/3 teaspoon
- Dill - to taste
- Mayonnaise - to taste
- Vegetable oil - for frying
To start, add spices, salt, pepper, two spoons of mayonnaise and onion chopped in a blender to the minced chicken. Grate a piece of hard cheese on a fine grater and cut the butter into cubes. Finely chop the greens.
Next, form a cake from the minced chicken, rolling it out on cling film. The cake should be as thin as possible. Dip a piece of butter in finely chopped dill, put it in the center of the cake and twist the "finger" with a film and roll it in flour.
Repeat the process with the other workpiece: dip a block of butter in grated cheese and wrap it in a cake made of minced meat. Alternate the types of cutlets: dip the butter in dill, then in cheese. Put all the blanks in the freezer for 30 minutes.
Now prepare the batter. Mix the eggs, lemon juice, salt, paprika, dried garlic, 1/4 cup water, and both types of flour. You can also add a little turmeric. Add a little baking powder or baking soda quenched with vinegar. Knead the batter until you get a consistency similar to not very thick sour cream.
Next, heat a large amount of vegetable oil. Dip the "fingers" in the batter and fry on all sides until a golden crust forms.
Juicy "Royal Fingers" are ready!
