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When preparing traditional soups, it is important to maintain a balance: they should not be "empty", but excess fat in the first courses is also not good for anything.
Sometimes during the cooking process, you can notice that the soup is too greasy. This negatively affects the taste of the dish.
How to fix the situation?
Ice
One of the easiest ways to fix a greasy meal is based on the use of an ice cube. When in contact with food, excess fat sticks to the cold.
It is necessary to take ice, "pack" it in a clean cloth or napkin and lightly walk it over the surface of the soup. After a few minutes, the dish will not be so greasy.
Paper towel
It is known that fat likes to accumulate at the very top, which simplifies the task of "removing" it. The hostess should take a paper towel, carefully place it on the surface, wait literally 1-2 minutes and remove the paper along with the fat that is absorbed.
The tool is also quite simple and effective.
Gauze
You can also use gauze. To begin with, it is worth removing the components of the soup (vegetables, pieces of meat, etc.). After that, carefully strain the broth.
The fat should remain on the cheesecloth.
