How to cook casserole with sour milk cheese without adding flour

26.04.2024/14/30 XNUMX:XNUMX    294

Easy to prepare recipe compared to many others. Perfect for breakfast, lunch and even a light dinner. Children will be delighted and even small eaters will not be able to refuse a delicious cheese casserole.


Such a dessert will not spoil your figure, because the recipe does not add flour. You can serve it with jam, fresh fruit, whipped cream, jam or just with sour cream.

As mentioned above, there are many recipes for cheese casseroles, they are prepared in almost every country, but they are called differently: in Ukraine - cheese casserole, in the USA - cheesecake. Each variant has its own peculiarity and mentality.

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As always, it's up to you.

Ingredients:

  • Sour milk cheese 5% - 500 grams.
  • Condensed milk - to taste.
  • Chicken egg - 3 pieces.
  • Vanilla as you wish.

Casserole without flour cooking recipe:



First of all, preheat the oven to 180 degrees. Meanwhile, mix the components.

Put sour milk cheese in a bowl with high walls, beat in the chicken eggs, beat until smooth with a whisk or blender.

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Add condensed milk, beat again until a homogeneous consistency is obtained. If you do not like very sweet dishes, then you can not add condensed milk. For some, the final jam or chocolate glaze will be enough.



Grease a baking dish with vegetable oil, spread the curd mass. Put it in a preheated oven to bake for an hour.

The casserole will be ready in 60 minutes. It will rise during baking, but as soon as you take it out of the oven, the splendor will subside. To prevent this from happening, you need to wait until it cools down in the oven.

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You can decorate it with candied fruit, raisins, dried apricots or sprinkle with chocolate.


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