How to cook beef that "melts in your mouth"

Not every housewife can boast of being able to cook tender and soft beef.

When choosing meat, it is worth remembering that the younger the animal was, the less the dish is prepared, and vice versa.

In addition, if you are afraid of cooking veal, you should remember that you can always use a variety of sauces and marinades to help. They make the dish even more tender.

Experienced cooks always marinate meat overnight in order to prepare dishes from it the next day. You can choose any ingredients.

Before cooking, the meat should be washed and then dried with a paper towel. After that, the beef should be cut into pieces, salted and peppered.

Place pieces of meat on a hot pan, where butter has been poured in advance, and fry over low heat for about ten minutes.

To fry individual pieces of meat in a frying pan, you should use a hammer for hitting. But you need to follow a reasonable measure. The main thing in this case is not to overdo it, otherwise the meat will look like rubber.

After that, you can add garlic, sour cream and ketchup to the meat. All together, it should be stewed for another ten minutes. It is important to cover the dish with a lid.

Then you can add greens, mix them with the main ingredient and turn off the heat.