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Ketchup can be more than the store packaging with its contents. Homemade from ripe tomatoes and garlic is a really aromatic and tasty sauce. It is hard to imagine anything better than him. Ketchup according to this recipe can be closed for the winter or prepared and eaten with your favorite dishes.
Ingredients
You will need the following:
- tomatoes - 3 kg;
- onion - 300 g;
- garlic - 100 g;
- oil - 50 ml;
- vinegar - 50 ml;
- sugar - 150 g;
- salt - 1,5 tbsp.
How to cook
Tomatoes should be peeled and cut into small pieces. Chop the onion and garlic a little. Now everything must be passed through a meat grinder together.
Mix the resulting mass with salt, oil and boil for 20 minutes. Now you can make mashed potatoes with a uniform consistency with a blender. After that, the mass should be heated on the fire for another 2-3 minutes. The fire should be slow.
Lastly, vinegar should be poured in and spread over sterilized jars. Roll up with lids, turn upside down and cover with a warm towel for 1 day. Bon appetit!
