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Soup with meatballs is not only hearty, but also a versatile dish that can become a real lifesaver in the kitchen. It can be prepared from various ingredients.
Here is a basic meatball soup recipe that you can easily modify:
Ingredients:
- 2 liters of meat broth (chicken, beef or vegetable)
- 300 g of minced meat (pork, beef, chicken or turkey)
- 1 bulb
- 1 carrots
- 2 kartoplini
- 1 egg
- 1 tablespoon of breadcrumbs
- Greens (parsley, dill)
- Salt, pepper to taste
- Oil for frying
Method of cooking:
Prepare the minced meat: Mix the minced meat with chopped onion, egg, breadcrumbs, salt and pepper. Knead the minced meat well until smooth.
Form meatballs: Form small round balls from the minced meat.
Boil vegetables: Boil diced potatoes in boiling broth for 10-15 minutes.
Add the meatballs: Add the meatballs to the broth with the potatoes and cook for another 10-15 minutes, until they are cooked.
Fry the carrots: In a frying pan with oil, fry the grated carrots until golden.
Add carrots to the soup: Add the fried carrots to the soup and cook for another 5 minutes.
Add greens: 5 minutes before cooking, add chopped greens to the soup.
Serve the soup: Serve the finished soup hot with bread or crackers.
Variations:
- Meatball and Vegetable Soup: Add other vegetables to the soup to suit your taste, such as broccoli, cauliflower, green peas or bell peppers.
- Meatball and Bean Soup: Add canned or boiled beans to the soup.
- Soup with meatballs and rice: Instead of potatoes, add rice to the soup.
- Meatballs and cream soup: Before serving, add a little cream to the soup.
Soup with meatballs is a great way to please yourself and your loved ones with a delicious and hearty meal. Experiment with ingredients, add your favorite vegetables and spices, and you will always get a new and interesting taste.
Bon appetit!
