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If you make shortbread with apple filling according to this recipe, it turns out simply excellent and delicious.
The dough is always soft and tender, it bakes well, there are never any problems with it.
What you need for cooking:
- butter - 200 g;
- flour - 400 g;
- baking powder - 1 teaspoon;
- sugar - 100 g;
- fatty sour cream - 150 g;
- egg yolks - 2 pcs.;
- apples - 6 pcs.
How to cook
The first thing to do is sift the flour, add salt (a pinch), baking powder. After that, rub cold butter into the flour.
Grind the resulting mass with your hands into crumbs and add sugar, then sour cream and egg yolks and knead a soft dough.
We send the resulting dough to the refrigerator for 1 hour. During this time, peel the apples, remove the core, and then cut them into several pieces.
Divide the dough into two parts, roll out one part on parchment into a rectangular layer, on which we lay pieces of apples and grease with whipped protein.
We also roll out the second layer to cover the first. The edges should be pinched, then the cake should be divided into portions with a knife.
Bake at 180 degrees for about 40 minutes.
