This ice cream is a favorite if you have bananas and leftover frozen berries in the freezer. No need for sugar, milk, cream or anything else. Just a banana, berries, 2 minutes of time and a blender.
Ice cream is being made faster than this text is being written. Place a chopped ripe banana in a blender bowl. Add frozen berries in proportion to the amount of banana (to your taste, a mix is even better: raspberries, strawberries, currants).
Beat everything thoroughly for a minute. Soft ice cream is ready. Fresh, tasty, aromatic. In May, it's time to prepare the freezer for new harvests, so prepare healthy ice cream and beat the heat without store-bought sweets.
Such ice cream should be eaten immediately, without re-freezing.