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Various sauces and marinades are mostly used for meat and poultry. they are cooked more often. The fish is both delicate in taste and specific in terms of aroma. So choosing a marinade for her is a special task.
Ingredients
You need the following components:
- soy sauce - 3 tbsp.;
- lemon juice - 3 tbsp.;
- olive oil - 1 tablespoon;
- garlic - 2 cloves;
- pepper mixture with peas - 1 tsp;
- rosemary - 2 sprigs;
- salt, 0,5 tsp.
How to cook
Mix the liquid ingredients: olive oil, lemon juice and soy sauce. Pass the garlic through a press. Black peas should be pounded with pepper in a mortar to release more flavor and aroma. Add everything to the liquid ingredients.
Pick rosemary leaves from the branch. Rub them in your fingers or finely chop them with a knife. Put in the marinade. Leave to infuse for 10-15 minutes under the film. Now you can marinate fish in it.
