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A careful owner will do everything, and even leftovers from the summer apple harvest. When the bins are full of compotes and jams, you can make apple fritters from the leftovers.
Such pancakes on kefir dough will turn out to be light and fragrant, and you will definitely like it if you serve them for breakfast.
To prepare apple fritters you will need:
- medium-sized apple - 1 pc.;
- kefir - ½ liter;
- flour - 2 cups;
- sugar - ½ cup;
- eggs - 2 pcs.;
- soda - ½ teaspoon;
- salt - 1/3 teaspoon;
- vanilla sugar and oil.
How to cook:
Pour kefir into a bowl and heat until warm - otherwise the dough will not turn out lush.
In a separate bowl, you need to break 2 eggs, add sugar, vanilla and mix everything well with a whisk.
Then you need to add warm kefir to the resulting mixture, stirring thoroughly, and then add salt.
Mix flour with soda and sift through a sieve directly into the dough, stirring with a spoon. The dough should be smooth, airy and resemble thick sour cream.
Apples will have to be peeled, cored and cut into small cubes.
After that, start frying pancakes, placing a spoonful of chopped apples in the center of each pancake in the pan. Pancakes are fried on both sides.
Some housewives mix apples with the dough, but it is believed that this way the fruit can release juice, because of which the fritters may not turn out so lush.
Apple fritters should be served with sour cream, honey, jam or other favorite side dishes.
