How to cook brown gravy like in the dining room: the chef revealed the secret

Cutlets or goulash are best served with gravy. This will make the dish many times tastier.

Many people remember that in the past, cutlets were always served in canteens with incredibly tasty brown gravy, which really tasted good. It was perfectly combined with various side dishes.

It is easy to prepare a similar sauce at home.

To begin with, you need to melt 50-60 g of butter in a pan.

After that, you should add flour, 60 grams will be enough. An interesting color is obtained due to the mixing of the ingredients.

Experienced chefs advise removing the pan from the heat before adding flour, and mixing the ingredients with a whisk to avoid lumps.

After that, you can return the pan to the fire and add warm beef broth or boiled water (500 ml) to the dish. Then add spices, bring the mixture to a boil.

The fire should be reduced to a minimum and the gravy should be cooked until it becomes thick.