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Zucchini season will soon begin, so save the recipe for a very tasty roll. Simple ingredients, quickly prepared - what a housewife needs.
Ingredients:
- 2 medium zucchini
- 4 century. l. flour
- 2 eggs
- salt
- pepper
- special
Toppings:
- 150 g of sour milk cheese
- 1 melting syrok
- tomato
- sweet pepper
- sour cream, mustard/mayonnaise
Preparation:
Grate the zucchini, squeeze out the juice, add eggs, flour, salt and spices. Mix thoroughly. Cover the parchment and roll out the dough on it. The thickness should be 1-1,5 cm. Put it in the oven to bake at a temperature of 180 degrees for 30 minutes.
Meanwhile, prepare the filling. Mash the cheese, rub melted cheese. Finely chop greens, add mayonnaise or sour cream and mustard and mix with cheese mass. Add salt and pepper, spread the cheese filling evenly over the entire surface, cut the tomato and pepper and put it on top of the filling.
Wrap the dough in the form of a roll. Wrap in cling film and refrigerate for 30 minutes. After that, cut the roll into pieces 2 centimeters wide. Bon appetit!
