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Many delicious dishes can be prepared from potatoes. Try croquettes this time. You can serve them as a snack with sauce or as a side dish. Cooking croquettes is really quick and easy. And the crispy crust will simply captivate you.
Ingredients
The following products are needed for cooking:
- potato - 4 pc.;
- flour - 3 tablespoons;
- salt - 10 g;
- eggs - 2 pcs.;
- hard cheese; breadcrumbs.
How to cook croquettes
Potatoes should be cleaned and boiled in salted water until ready. Then make a puree out of it and mix it with flour.
Cut the cheese into strips, because they will have to be placed in the croquettes. Form the blanks. seal well so that the cheese does not leak out. Now future croquettes should be dipped in egg, and then in breadcrumbs and in breadcrumbs. Fry in oil. The croquettes are ready. Bon appetit!
