How to properly freeze dumplings so that they do not stick together

Many housewives try to prepare more dumplings in advance, so that there is an opportunity to have a quick and tasty snack all week.

However, for this it is important to freeze the homemade semi-finished product correctly.

If you make certain mistakes, the dumplings will stick together at the stage of freezing.

What rules should be followed:

1. Do not use the bags until the dumplings have passed the first stage of freezing. If you ignore this recommendation, immediately placing dumplings in a bag, it will be quite problematic to cook them later.
2. If you have a temperature control in the freezer, you should choose the lowest value for high-quality freezing.
3. Experienced housewives recommend using a wooden cutting board, which should be well dusted with wheat flour. And put the pasted dumplings on it, for pre-freezing them. This simple trick will help prevent clumping.
4. Do not place a large number of dumplings close to each other. It is best to leave free space between the dumplings.