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If you fail to guess the consistency of the dough, the pancakes will not be soft and thin.
In most cases, such a dish will be hard and similar to rubber.
It is important when preparing a dish to measure the amount of ingredients not "by eye", but with the help of special scales and measuring objects.
If you notice that the pancake batter is thicker than you expected, then this can be corrected.
How to properly dilute the dough?
You should not use milk for this purpose, as some housewives do. Because of this, the dough can turn out to be even thicker, which will undoubtedly spoil the dish.
It is best to carefully add a small amount of boiled water at room temperature.
Do not pour in a large amount at once, because there is a high risk of making the dough too thin, which is also not a desirable result.
In addition, thanks to this simple trick, the pancakes will be softer.
After that, you can safely start frying a delicious dish.
