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Not everyone has a meat grinder at home, so housewives try to find alternatives that are available to everyone. You will learn about one of these in today's material.
Working with minced meat without using a meat grinder can be a little longer and physically demanding, especially if you need to grind a large amount of meat or other ingredients. However, this is not an extremely difficult task, and with the right instructions and a little practice, you can easily master the task.
It is important to keep in mind that the result may be slightly different from minced meat prepared using a meat grinder, but in general you can still achieve an excellent result. The editors of the Good News site have prepared an interesting and not very complicated recipe for minced meat without the use of a meat grinder.
- 500 grams of meat (beef, pork, chicken or their combination);
- One large bulb;
- One clove of garlic;
- Salt and pepper to taste;
- Oil for frying (optional).
Cut the meat into small cubes or pieces. Also cut the onion and garlic into small pieces. Place the chopped meat in a deep bowl. Using a knife or fork, shred the meat to the desired consistency. Do this by gradually grinding the meat in a bowl. Add the chopped onion and garlic to the bowl with the meat. Season the mixture with salt and pepper to taste.
After adding the ingredients, stir the minced meat so that all the ingredients are evenly distributed and the mixture becomes homogeneous. Minced meat is ready to use in any dish that requires minced meat, such as meatballs, stuffed vegetables, meatballs, etc. This method of working with minced meat may take a little longer, but it allows you to prepare minced meat without specialized tools, such as a meat grinder.
