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The recipe for salad with chicken liver will come in handy when you want to cook something tasty and original. The tender taste of the liver and the spicy taste of pickled onions will combine into a delicious tandem.
Salads have always been a great addition to any meal. And when the most unusual ingredients are added to their composition, the result can impress with taste and originality. Today we will share with you a recipe for a salad with chicken liver and pickled onions, which will definitely become a new favorite of your table.
Ingredients:
- 600 g of chicken liver;
- 1 head of onion;
- 1 carrot;
- 1 sweet red pepper;
- 2 pcs. pickles;
- 1 Art. l. sugar;
- 1 Art. l. 9% vinegar;
- 150 ml of ordinary water at room temperature;
- 1 tsp. mustard seeds;
- Vegetable oil;
- Flour for breading the liver;
- Mayonnaise;
- Salt, ground black pepper to taste.
Preparation:
Start by preparing the chicken liver. Wash it, dry it and cut it into small pieces. After that, roll in flour and fry the liver on a heated pan on both sides until golden. Salt and pepper to taste.
Cut the onion into thin rings and place it in a deep bowl. In another bowl, mix sugar, vinegar, water and mustard. Stir until the sugar is completely dissolved. Pour the resulting solution over the onion and leave to marinate for 30-40 minutes.
Cut carrots, peppers and cucumbers into strips or cubes. Add a little salt and pepper to enhance the flavor. After marinating the onions, assemble the salad: mix the liver with pickled onions and vegetable filling. Add mayonnaise to taste and mix thoroughly.
Serve the salad on the table, garnishing with greens as desired. Salad with liver will go perfectly with any lunch or dinner, and its unique taste will inspire you to new culinary experiments and will be an unbeatable addition to your table.
