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In the morning, there is often not enough time to prepare breakfast. Because of this, sometimes you have to neglect it and wait for lunch. Today we have prepared a simple and quick recipe that will save you from this problem.
Tasty, juicy and filling. It is easy to cook sausages in pita bread in the oven, and the result will please both children and adults. Inside is a juicy sausage, which is enveloped by melted cheese and adds the aroma of dill, and on top - a slightly crispy ruddy lavash. Everything is simple and fast, but incredibly tasty.
To prepare such a breakfast, you will need:
- Lavash - 1 piece
- Sausages - 6 pieces
- Cheese - 100 grams
- Dill - 1 bunch
- Egg - 1 piece
- Mayonnaise - to taste
- Ground black pepper - to taste
To begin, cut a sheet of pita bread into strips about the same width as the length of the sausages. One sheet of pita bread makes approximately 6 blanks. The quantity of each ingredient can be reduced or increased depending on desire and appetite.
Next, spread a thin layer of mayonnaise on each strip of pita bread, then place the sausage and the cheese grated on a fine grater on the edge, they should be next to each other so that after rolling the cheese "embraces" the sausage. Sprinkle ground pepper on top to taste.
Next, rinse the dill under running water and dry thoroughly. Finely chop it and sprinkle on top of the sausage and cheese. It will add an interesting aroma to the dish. Now wrap the pita with sausage and cheese to form a roll.
Dip each roll in beaten egg and place in an oiled baking dish. Bake the rolls in an oven heated to 190 degrees for about 7 minutes. You can serve them on their own or cut them in half and serve them with tomato sauce. You can choose any sauce to your taste.
A tasty, hearty, and most importantly quick breakfast is ready!
