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Many people like delicious rice dishes. They look appetizing and very tasty. Rice dishes are easy to prepare. Be sure to save these recipes and please your relatives with hearty food.
Dumplings with rice
Derunas according to this recipe consist not only of potatoes, but also of rice. They look very appetizing and tasty. It will take a little time to prepare duruni. They taste great hot and with sour cream.
Ingredients for cooking:
- 100 g of dry rice;
- 300 g of potatoes;
- 40 g of flour;
- egg;
- salt and spices to taste;
- oil for frying.
Pour cold water over the rice and put it on the fire. Cook until ready and cool. Peel and grate the potatoes. Add ready-made rice and mix. Add an egg to the mixture. Add flour, salt and spices. Mix thoroughly.
Grease the pan with a sufficient amount of vegetable oil. We put it on fire. Then we spread the potato-rice mixture. Fry the dumplings on medium heat until they are appetizing. Bon appetit!
Rice with chicken hearts and frozen vegetables
The dish is mega tasty and easy to prepare. Such rice with chicken hearts and frozen vegetables turns out simply flawless. The dish tastes great hot. Be sure to cook it according to this recipe.
Ingredients for cooking:
- 400 g of a mixture of frozen vegetables;
- 800 g of chicken hearts;
- 400 g of round-grain rice;
- 130 g of onion;
- salt and spices to taste;
- vegetable oil.
Pour oil into a pan with a thick bottom. We put it on fire. We lay out the chicken hearts and fry for a few minutes. Then cut the onion into half rings. Add to the chicken hearts and continue frying.
Then pour in the frozen vegetables. We wash the rice under water and send it to the rest of the ingredients. Mix everything and add 500 ml. water Cover with a lid and cook until the liquid evaporates. Add salt and spices to taste. We bring the dish to readiness and immediately serve it to the table. Bon appetit!
Cutlets made of rice, canned fish and greens
The cutlets are so appetizing and tasty that they disappear from the plate with crazy speed. They are very filling and aromatic. Cutlets made of rice, canned fish and greens will definitely appeal to you.
Ingredients for cooking:
- 230 g of canned sardines;
- 100 g of rice;
- 100 g of onion;
- egg;
- 50 g of carrots;
- 20 g of fresh dill;
- 50 g of flour;
- garlic clove;
- 20 g of breadcrumbs;
- salt and spices to taste;
- oil for frying.
Cut the onion into cubes. Then rub the carrots. Place the vegetables on a heated pan and fry for a few minutes. Boil the rice until ready. Cool it a little. Add fried vegetables, chopped dill and garlic passed through a press.
Mash the canned sardine with a fork. Add it to the rest of the ingredients. Then we kill the egg. Salt and pepper to taste. Finally, add the flour and mix everything thoroughly. We make cutlets from the mixture. We roll them in breadcrumbs and put them on a heated pan. Fry the cutlets until golden brown. Bon appetit!
Rice with mushrooms and carrots
The dish is prepared simply and quickly. Rice with mushrooms and carrots is inexpensive and very tasty. Be sure to prepare it for the family according to this recipe. This dish will definitely be liked by all relatives.
Ingredients for cooking:
- 200 g of long-grain rice;
- 350 g of oyster mushrooms;
- 250 g of carrots;
- Bay leaf;
- vegetable oil;
- salt and spices to taste.
Grate the carrots, and chop the mushrooms. Put everything on a heated pan and fry for a few minutes. Salt and pepper to taste. Then pour in the rice and add the bay leaf. Pour everything with water. Bring to a boil and reduce the heat.
Cover the rice with a lid and cook for a few more minutes. Salt and pepper again if desired. Mix and serve the finished dish to the table. Bon appetit!
Egg pancake rolls with rice and cucumber
Such a dish is so tasty that it immediately disappears from the table. Egg pancake rolls consist of a hearty filling. They can be served to the festive table. Rolls with rice and cucumber will definitely become your favorite.
Ingredients for cooking:
- 2 pcs. eggs;
- 1 tbsp. flour;
- 1 tbsp. mayonnaise;
- salt and spices to taste;
- vegetable oil;
- 1,5 tbsp. rice;
- 50 g of cucumber.
First, boil the rice. Pour it into boiling water and bring to a boil. Cool the rice. Peel the cucumber and cut it into thin slices. Put the eggs in a bowl and shake them thoroughly with a fork.
Then salt and pepper to taste. Add flour, mayonnaise and mix until smooth. Fry the egg pancakes on a heated pan until cooked.
Then we put rice and cucumber on them. Carefully roll into rolls and cut into pieces. We serve the finished rolls to the table. Bon appetit!
