Delicious cheesecakes for tea that melt in your mouth

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Prepare delicious cheesecakes for tea or a midday snack. You will really like this recipe for fragrant and tender cupcakes that melt in your mouth.

Ingredients for 13 cupcakes:

• 260 g of cheese 5%
• 220 g flour
• 60 g of corn starch 180 g of sugar
• 15 g of vanilla sugar
• zest of one orange
• 100 g butter
• 4 eggs
• 8 g of baking powder
• pinch of salt

Take a bowl, mix flour, starch, baking powder and add a pinch of salt. Mix everything thoroughly. Add sugar, eggs, orange peel, vanilla sugar, and butter to the cheese.

Transfer everything to a blender and blend until smooth. Sieve the dough and add to the curd mass. Take muffin tins and fill them 1/3 full. Put in the oven heated to 180 degrees for 30 minutes. Bon appetit!