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Many people remember such a dish as cheese casserole from their childhood. This lush and tender delicacy can be prepared even now, and simply at home. This is the recipe we prepared today.
Cheese casserole is a very simple, but at the same time delicious dish that will bring you back to your childhood and let you feel the atmosphere of kindergarten again. The quality of the cheese plays an important role in its preparation: the better it is, the tastier the casserole. It perfectly harmonizes with various fillings. In our case, it will be raisins, but you can take dried apricots, other dried fruits or candied fruits.
To prepare such a cheese casserole, you will need:
- Cheese - 500 grams
- Eggs - 2 pieces
- Salt - 1 pinch
- Sour cream - 3 tablespoons
- Semolina - 2 tablespoons
- Raisins - to taste
- Sugar - 2 tablespoons
- Vanilla sugar - 1 tablespoon
To begin with, the raisins should be soaked so that they become soft. You need to mash the cheese with a fork and add beaten eggs, salt, sour cream, semolina, sugar, vanilla sugar for flavor and raisins to taste.
Mix the mass well to a homogeneous consistency, if necessary, you can use a blender. Now, so that the semolina swells and the casserole is baked better, leave the cheese mass for 20 minutes.
Then you can proceed to baking. Preheat the oven to 180 degrees and grease a baking dish with vegetable oil, it can also be replaced with butter.
Now transfer the mass into a mold and send it to the oven for 40-45 minutes. After that, turn off the oven, but leave the casserole in the oven to cool for another 20 minutes. Remove the casserole from the mold. It is especially delicious chilled. Before serving, you can sprinkle the finished cheese casserole with powdered sugar or pour chocolate or syrup over it.
Homemade cheese casserole is ready!
