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The fastest, with a minimum of products, in a hurry! Chocolate brownie in a microwave oven is prepared in a mug in 5 minutes. During this time, you will mix the dough and bake it. The brownie turns out to be very similar to the traditional one, the humidity of the crumb can be adjusted during the baking time.
Ingredients:
- Dark chocolate - 50 grams
- Sugar - 2 table. l.
- Butter - 1 table. l.
- Eggs - 1 pcs.
- Wheat flour - 2 table. l.
Preparation:
Take high-quality, natural chocolate, both milk and dark are suitable. The saturation of the dessert will depend on the choice. The same applies to butter, it should first of all be tasty, without vegetable fats in the composition.
Take a microwave-safe bowl or container. Put chocolate, broken into pieces, pour sugar there. Adjust its amount according to your taste and the bitterness of the chocolate. Add oil.
Place the bowl of food in the microwave on maximum power for 30-45 seconds. The butter should melt. Look at your microwave oven, the time may vary depending on the features of the device.
Mix the products, the chocolate will quickly melt in the hot oil, and the sugar will melt.
Beat an egg into the chocolate mass. Stir.
Pour in the flour, mix it with a whisk. The flour may be a little more or less than indicated in the recipe, look at the consistency of the dough. It should become like thick sour cream. Add another half spoon.
Take a container that can be used in the microwave oven. Pour the dough into it. Leave a little space on top - the brownies will rise during baking.
Cook the brownies in the microwave on maximum power for 1 to 3 minutes. Start with 1 minute, then add time depending on how done the brownies are. But don't overdo it - the brownie should remain slightly moist inside.
Serve the brownies to the table. You can sprinkle it with powdered sugar on top. It will be very tasty served warm with ice cream.
Bon appetit!
