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Pea soup is an ideal dish for lovers of delicious food.
Cooking a dish requires following special rules that will help you prepare a soup that will appeal to all family members.
When cooking, many housewives ask the question of which ingredient to add to the pot first.
What is the correct answer to this question?
The difficulty is related to the fact that the products must be ready at the same time. After all, sometimes unpleasant situations occur - for example, the meat is already completely cooked, and the peas still have a solid structure.
The opposite also happens: the peas turn into puree, although the meat still remains raw.
Experienced cooks recommend sending the meat for cooking first. When it is 50% cooked, you can add legumes.
If you see that for some reason the peas are cooking for a long time, then the meat can be removed from the soup without any particular problems.
Such a situation will not be possible with peas.
Therefore, it is better to make sure that the meat is fully cooked so that the soup is tasty and healthy.
