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Ukrainian women do not know how to keep secrets, because they generously want to share them with everyone. It is not so difficult to cook delicious borscht if you know the real Ukrainian tricks of cooking.
Have you noticed that each housewife has a different taste of borscht from one set of products? This is not for nothing, but because everyone has their own culinary preferences.
Borscht will be twice as tasty if you add sugar or sugar beet to it, in addition to burgundy, table.
You will achieve a special piquancy if you throw in chopped garlic 5 minutes before it is ready. Boil for a minute and you can turn it off so that the aroma does not evaporate.
In order for beets to retain their flavor, cook them whole from the beginning. And only after cabbage, cut or rub. This way you will keep the color and taste.
