What to add to minced meat for meatballs instead of an egg to bind it into a single mass

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Meatballs always contain chicken eggs, although this is not always advisable, as it may seem at first glance.

You should never despair if you don't have a product at hand. After all, there are many options that will allow you to replace one or another ingredient without harming the dish itself.

There are several options for replacing chicken eggs in minced meat for meatballs.

Eggs are usually added to meatballs to bind it together. During the production of meatballs, the egg white quickly coagulates, binding the meat with other ingredients into a single whole.

As a result, the patties are easily turned over, do not stick during frying and keep their shape.

If it turns out that there is no chicken egg at home, you can use mashed boiled potatoes, corn or potato starch, steamed oatmeal, semolina, mayonnaise, grated cheese.

All these components can be safely added to any minced meat instead of an egg.