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Easter Passover. The whole family comes together at Easter to try it. The paska is very delicate and fragrant, the dough is like fluff, melts in the mouth and stays fresh for a long time.
Fragrant, airy, homemade, delicious! Not paska, but gold! You will fall in love with this recipe as soon as you try it for the first time. We highly recommend preparing such a delicacy. We wish everyone a delicious meal!
Preparation:
Knead 15 grams of pressed yeast in a bowl. Add one tablespoon of sugar. Pour in three tablespoons of flour. Pour in 110 ml of warm milk. Mix well. Cover with cling film and leave for 15 minutes in a warm place. Pour one egg and two yolks into a deep bowl.
Add about half a teaspoon of salt. Pour 10 g of vanilla sugar. We also pour 75 grams of regular sugar. Beat for 7-8 minutes. Pour melted butter into the eggs. The oil should be warm, not hot. We will send the steam here. Take fresh yeast, then both the foam and the dough will be airy. Mix gently with a whisk. Sift the flour here, but leave 50 grams for the filling.
Add the flour in portions, do not mix everything at once so that there are no lumps. Mix the dried fruits with the remaining flour. Add to the dough and mix. The dough does not need to be kneaded for a long time, it is soft and pliable. Cover the dough with cling film, a towel or a blanket and leave it in a warm place for an hour and a half. Grease your hands with oil, knead the dough a little and put it in a mold. Let's once again send to a warm place for 30 minutes.
Before baking, coat the top of the pashka with yolk and bake in a preheated oven at 180 degrees for 50-60 minutes. Readiness is checked with a wooden skewer. When it cools down a little, take it out of the mold. A large number of different Easter decorations are now on sale. The belt can be decorated with edible lace. There is food glue in the package with it. Something like gelatin. Grease the sides and glue the lace. If desired, you can also decorate with glaze. Happy upcoming holiday! All the best in life! Delicious and successful baking!
Ingredients:
- flour 350 g;
- yeast 15 g;
- milk 110 ml;
- 3 eggs;
- sugar 75 g;
- vanilla sugar 10 g;
- butter 80 g;
- dried fruits 200 g;
- salt.
