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Rice is considered an invariable ingredient when making cabbage rolls.
However, sometimes you can experiment by replacing this cereal with other products.
Cooks discovered an unexpected alternative to rice - potatoes.
It turned out that when this component is added, the dish acquires an interesting taste.
After trying "potato" cabbage rolls, many housewives will add this delicious dish to their menu.
Recipe for cabbage rolls with potatoes
First, you need to soften the cabbage and remove all the leaves suitable for cabbage rolls.
Next, about 800 g of chopped potatoes should be sent to a pan with water. The duration of cooking should be 25 minutes.
Then you need to drain the excess water. Mash the potatoes with a pestle.
After that, you need to fry a chopped onion with 300 grams of minced meat in a pan. As soon as this mixture is ready, it should be added to the puree.
The result will be a filling for cabbage rolls. Its taste can be improved with the help of fried carrots with tomato paste.
Cabbage leaves, in which the potato-meat mixture is wrapped, should be cooked for 40 to 60 minutes.
