974
In the world of cooking, there are many unique combinations that give us new sensations and pleasure. One such option is a warm salad with chicken liver, apples and cranberries.
This dish combines warm and cool ingredients, the softness of chicken liver and the pleasant sourness of apples and cranberries - an unusual combination that always impresses with its unique taste and aroma. Let's dive into the world of gastronomic discoveries and reveal the secrets of creating this sophisticated salad.
- Chicken liver 400 g
- 2 large green apples
- Dried cranberries 50 g
- Assorted fresh greens 200 g
- Butter
- Orange 2 pieces of medium size
- Zira 1 teaspoon
- Sugar 1 teaspoon
- Salt and ground pepper to your taste
- Olive oil
First of all, cut off everything extra from the liver: film, places of contact with bile, etc. Then wash it and dry it.
Squeeze juice from peeled oranges and soak dried cranberries in it.
Heat the olive oil in a saucepan or frying pan and melt the butter, then place the liver cut in half. Add zira and salt to your taste. Fry on medium heat for 3 minutes on each side, and then transfer the liver to another dish.
Prepare the dressing. In the same pan, pour the orange juice with the cranberries and bring the liquid to a boil. Add olive oil to them. Pepper.
Remove the skin, core and seeds from the washed apples and cut them into pieces 2 cm thick. Now fry them in a clean pan with melted butter, sugar and salt until golden, then transfer the apples to serving plates with greens.
Spread the liver there, then pour over the dressing and serve immediately.
