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This minced meat dish is so tasty and juicy and has an appetizing appearance that you can not only prepare it for dinner, but also serve it on the festive table.
Cutlets are a simple and understandable dish made of minced meat, which has not been prepared for a holiday for a long time. If you don't know what you can cook from minced meat to surprise your guests, pay attention to this recipe.
Meat nests with filling are a very tasty and juicy dish, which is not at all similar to annoying cutlets. This dish is prepared quite simply and quickly, and its taste is amazing. You can experiment with the filling for meat nests. But one ingredient here is constant - it is hard cheese.
Necessary ingredients:
- minced meat - 600 g;
- onion - 100 g;
- white bread - 2 slices;
- milk - 50 ml;
- garlic - 1 clove. (coarse);
- hard cheese - 100 g;
- egg - 1 pc.;
- sour cream - 50 g;
- dill - 10 g;
- salt and pepper to taste.
Method of cooking:
For this dish, you can use minced meat from any meat. It is better to use fatty pork, and if you make minced meat from chicken fillet or veal, add a little lard to it, then the minced meat will be more juicy and tender.
Cut crusts from stale white bread and soak it in milk. Cut the onion and garlic into very small cubes, or grate them on a coarse grater and add to the minced meat. Knead the soaked bread to the state of gruel (together with milk) and also add to the minced meat. Season everything with salt and pepper and mix the minced meat well.
Let's prepare the filling. To do this, rub hard cheese on a fine grater. Finely chop the dill greens and add to the cheese. Add 1 hard-boiled egg and sour cream to it. Mix everything thoroughly.
From the minced meat, form balls weighing approximately 100 g and put them in a baking dish. Make a small indentation in each ball and put the cheese filling there.
We send the meat nests to a preheated oven to bake at a temperature of 200 degrees for 30-35 minutes.
Bon appetit!
