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Pancakes are familiar to all of us from childhood. This is a very simple and tasty option for breakfast, lunch, dinner or just a snack. But what if we made them even simpler? This is the recipe we prepared today.
Pancakes are a very simple dish, but they can be made even simpler. This version of pancakes can be served both as an independent dish and as a tortilla for soup or other dishes. The filling will also be a great option. In this plan, you can use anything you want. It is quite simple to put the filling on the pancake and wrap it like a roll.
To prepare such simple pancakes, you will need very little:
- Chicken eggs - 4 pieces
- Mayonnaise - 2 tablespoons
- Salt - to taste
- Pepper - to taste
To begin, take 4 eggs and break them into a bowl, beat them until a homogeneous mass is formed. You can use a mixer for this. When the eggs become a homogeneous mass, add 2 tablespoons of mayonnaise to them.
Mix all this thoroughly so that the mayonnaise is evenly distributed over the eggs. Next, season the resulting mixture with salt and pepper to your taste. Mix thoroughly again so that the spices are evenly distributed.
Now you can proceed to frying. Heat a pan with a little vegetable oil over medium heat. Make sure the pan is hot enough before you start frying the pancakes.
When the pan is hot enough, pour a small amount of batter into the pan and spread it evenly over the bottom. Fry pancakes on both sides until golden brown. This usually takes about 1-2 minutes on each side.
Ready-made pancakes can be served either plain or with a filling of your choice. For example, you can mix grated melted cheese with mayonnaise, spread each pancake with this mass and put pieces of fish. Twist the pancakes and serve.
The simplest pancakes are ready!
