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Each version of okroshka has its own unique characteristics and taste preferences, okroshka on mineral water will be an attractive option for those looking for a light, refreshing and less caloric alternative.
Mineral water adds extra lightness and freshness to okroshka, which makes it an ideal dish for a hot summer day. Okroshka on mineral water can be less caloric, because mineral water does not contain sugar, like kvass or kefir. It is suitable for those who avoid alcohol or dairy products due to personal preferences or medical reasons.
Cooking okroshka on mineral water can be faster, because it does not need time for fermentation of kvass or fermentation of kefir. This option of okroshka can be suitable for diets with restriction of calories, sugar or dairy products:
- 2-3 fresh cucumbers;
- 3-4 boiled potatoes;
- 2 eggs (boiled);
- 200-300 grams of sausage (you can take boiled or smoked);
- 1 cornbread (or any white bread);
- 1 small bean (beans or peas);
- 1 bunch of fresh green onions;
- 1 bunch of fresh dill and parsley;
- 250 ml of yogurt;
- 500 ml of mineral water;
- Salt and pepper to taste.
Cut cucumbers, boiled potatoes, sausage, eggs and corn into small cubes. Place in a large bowl. Add the chopped green onions and herbs (except the dill) to the bowl with the ingredients. Add yogurt and mineral water, salt and pepper. Mix well. Chop the dill and parsley, add to the soup, mix again.
Place bread cubes in each portion of okroshka just before serving to prevent them from getting soggy. Okroshka is ready to serve. Served chilled. This is a refreshing and tasty dish that will be a great option for a hot summer day. To preserve the maximum taste and useful properties, it is better to serve it immediately after cooking.
