Mistakes in cooking mushrooms that make them taste rubbery

Mushrooms are a difficult product to prepare.

Most even experienced cooks often make mistakes when cooking mushrooms.

Here are the most common mistakes of cooks, due to which mushrooms taste rubbery or bitter.

1. If mushrooms have been improperly stored, there is no point in cooking them - they will not only be tasteless, but also dangerous for health.

The main thing is that the mushrooms are well cleaned and cooked before storing them in the freezer.

2.Mushrooms taste rubbery if they are stewed instead of fried.

When mushrooms are roasted over low heat, they steam and become moist, losing their flavor.

3. If there are a lot of mushrooms in the pan, they will not have time to fry well and will remain cheesy inside.

4. Mushrooms are fried in a large amount of oil.

5. The more oil, the less juice the mushrooms will release, and therefore, they will retain their taste.

And you can't stir the mushrooms often during frying.