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The "Snail" pie is very tasty, it can be prepared quickly from ready-made filo dough. You can take it with you on a picnic or for a snack.
Ingredients:
- 6-7 sheets of filo dough
- 100 g of Mozzarella cheese
- 200 g of sour milk cheese
- olive oil
- sesame seeds if desired
- parsley
- egg
- dill
Preparation:
In a bowl, mash the cheese with a fork, add finely chopped dill greens and grated Mozzarella cheese. Add salt and mix well. Grease each sheet of dough with oil or melted butter. Put the filling on a greased sheet and roll it into a roll.
Form a snail from the first roll and transfer it to a parchment-lined form. Next, put each roll around to make a cake in the form of a snail. Brush the top with an egg and bake in an oven heated to 180 for 40 minutes. When you see a golden crust on the pie, it is ready. Bon appetit!
